New food labels, new food categories

Here's a look at the 18 new food categories, which each have their own nutritional criteria, that make up the Smart Choices food labeling program:

_Fresh/frozen/canned fruits and vegetables with no additives

_Processed fruits and vegetables, 100 percent juices

_Breads, grains pasta

_Cereals

_Meat, fish, poultry

_Meat alternatives

_Seeds, nuts, nut butters

_Cheeses

_Milk and dairy products, including soy beverages

_Fats, oils and spreads

_Soups and meal sauces

_Entrees, sandwiches and main dishes

_Meals

_Sauces, dressing and condiments

_Snacks

_Desserts

_Beverages

_Water, plain and carbonated

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Source: Coalition of food makers, academics, retailers and others led by the Keystone Center.